One platform to run restaurant operations at scale

Inconsistent service

Quality Consistency

Improving food quality consistency starts with fixed standards.

Even with a central kitchen, proper training is the bridge. We worked closely with fast-growing chains to distill operations into 6 essential templates—ensuring standardised recipes and SOPs are executed perfectly at every location.

Recipe

Ingredients, yields, plating steps

SOP

TWI-style standard procedures

Checklist

Shift verification & compliance

Equipment

Usage, cleaning, troubleshooting

Guide

Reference standards & policies

Menu

Dish showcase & dietary info

The Operating System for Scaling Restaurants

Replace disjointed tools with one cohesive platform. Standardise operations, automate labour, and control every location from a single dashboard.

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The Hidden Cost of Turnover

When staff leave, your best practices walk out the door

Training becomes repetitive. Quality drifts. Managers burn out. The real cost isn't just hiring—it's the operational chaos that follows.

Read the Toast turnover report

Capture what "good" looks like

From existing SOP documents to raw footage, AI turns them into clear, step-by-step SOPs with timestamps, ingredients, and technique breakdowns.

No shadowing needed

New hires follow guides right on their phone—complete with videos, photos, and check-offs.

Step 2: Plate Garnish

Know who's ready

Track new hire progress and spot gaps before service. No more guessing.

Alex M.92% Ready

Get 15+ hours back every week

Stop repeating yourself. Managers cut training and scheduling time in half—and focus on what matters: guest experience.

Weekly Admin Hours
-15h
Before
After
-67%
Less Admin Time

Auto-generate schedules, track time and turn messy files into structured SOPs in minutes.

Operational Consistency

Every location runs the same playbook—so food and service stay consistent on every shift.

Faster Onboarding

Micro-learning quizzes + complete operational guides

Lower Operating Cost

Less churn and smarter scheduling mean fewer wasted labour hours.

Trusted by the best

See how high-performance teams run their operations.

"Training new hires is effortless. They watch the video SOPs, follow step-by-step guidance on the line, and complete quizzes."

Andrei
Dal Fiorentino

"When you're scaling a chain, consistency in food and service is everything."

Lucas
Love Dumplings'Legend

"For the first time, we have real control and visibility over the workforce."

Jeffrey
Luckin Coffee